Crockpot Enchilada (Beef)

This recipe works great for my family because we are not that crazy about red enchilada sauce and my husband is not that crazy about chicken.

1 lb ground beef
1can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
4 cups grated cheese
6-8 corn tortillas
1 small onion (chopped)

Scramble beef and onion until beef is brown. In seperate bowl, mix mushroom soup, chicken soup & rotel. (do not add water) In a lightly greased crockpot, put either 1 or 2 tortillas depending on size, you want them to cover the bottom. then start layering sauce, meat, cheese, tortillas. Finish with the top layer being sauce and cheese. Cook on low 4 to 6 hours. Serve with your favorite mexican dish toppings.
This is really cheesy also and it ends up making just enough for the four of us so I will probably have to start doubling it and cooking for the full 6 hours. But it is delicious.